Kona coffee is cultivated on the slopes of Hualalai and Mauna Loa in the North
and South Kona Districts of Hawaii. These beans are grown in fertile volcanic
soil that’s packed with minerals. Our top-grade Kona coffee will deliver
smooth and delicate taste with bright acidity that is intensely aromatic. You
can enjoy this rare and delicious coffee in a medium roast which highlights
the origin’s premium characteristics.